Easy Sourdough Artisan Bread Option 1 (metric measurements)250 gr Strong wholemeal bread flour125 gr Strong white bread flour300 ml Tepid water180 gr Sourdough1 tbsp Honey1.5 tsp SaltOption 2 (imperial measurements)2 cups Strong wholemeal bread flour1…
Gluten-free Brown Bread 325 ml Semi-skimmed milk2 Eggs1 tsp White wine vinegar450 hr Gluten-free brown bread flour0.5 tsp Salt2 tbsp Sugar3 tsp Dried yeast3 tbsp Olive oil1 tsp Psyllium husk Preheat the oven to 200ºC.…
Rustic Sourdough Bread 114 gr Sourdough ((fed))170 ml Tepid water2 tsp Dried yeast ((7 gr))1.25 tsp Salt200 gr Strong white bread flour100 gr Strong Wholemeal bread flour Combine all of the ingredients, kneading to form…
Italian Flatbread (Piadina bread) Main250 gr Plain flour0.25 tsp Salt110 ml Tepid water100 gr ButterOptional1.5 tbsp Italian herbs Mix the flour and salt in a large bowl. Mix in the water, a little at the…
