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Italian Flatbread (Piadina bread)

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 Flatbreads
Course: Bread Dish
Cuisine: Bread
Ingredients Method

Ingredients
  

Main
  • 250 gr Plain flour
  • 0.25 tsp Salt
  • 110 ml Tepid water
  • 100 gr Butter
Optional
  • 1.5 tbsp Italian herbs

Method
 

  1. Mix the flour and salt in a large bowl. Mix in the water, a little at the time. Rub in the butter until the dough comes together in a ball. Transfer onto a lightly floured work surface; knead for 10 minutes to achieve a smooth and elastic dough.
  2. Divide the dough in 6 pieces; roll out each piece about 2-3mm thick.
  3. Heat a dry, heavy pan or flat griddle over medium-high heat; cook each flatbread for 2 minutes per side.
  4. Serve when warm
Tags:
Category: White flour

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