The type of crust you achieve depends on a few simple techniques.

Steam and Heat

For a chewy, artisan-style crust, introduce steam during the first few minutes of baking, then allow the oven to remain dry for the rest of the bake. Steam helps create a crisp, well-developed crust.

Finishing Touches

• Dusting with flour gives a rustic appearance.
• An egg wash produces a golden colour and softer crust.
• A milk wash creates a glossy brown finish and a softer sandwich-style crust.
• Brushing with oil softens the crust.
• Brushing with water keeps it crisper.

If you would like to coat rolls or loaves in seeds or grains, brush them first with oil or water, then roll them in the topping before baking.

Slashing

Slash the top of your loaf about ½ cm deep shortly before baking. This allows controlled expansion in the oven and gives the loaf a professional finish.