Small details can make a big difference to the final appearance.

Egg Wash

For a shiny, golden crust, brush the dough with beaten egg or egg white mixed with a little water before baking. If you forget, you can still apply it about five minutes before the bread finishes baking.

Butter

Brushing melted butter over a loaf just after it comes out of the oven gives a deep golden colour, added flavour and a softer crust.

Milk

Brushing unbaked dough with milk results in a tender crust with a gentle sheen.

Toppings

Brush dough with egg white, then sprinkle with your choice of topping:

• Poppy seeds
• Sesame seeds
• Caraway seeds
• Dried herbs such as basil or oregano
• Onion or garlic flakes

Decorative Slashing

After the final rise, glaze and slash the top using a sharp knife or razor blade. Cut about ½ cm into the dough for a clean, attractive finish.