Classic beer bread
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Classic beer bread
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| Servings | Prep Time |
| 1loaf | 15minutes |
| Cook Time |
| 55minutes |
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Ingredients
- 340gr Strong white bread flour
- 15gr Sugar
- 60gr Melted butter
- 340ml Beer
- 12gr Fresh yeast(or 1 tsp dried yeast)
Instructions
- Mix the flour, sugar, 3 tablespoons of the melted butter, yeast and the beer, stirring until fairly smooth; don’t worry about a scattering of small lumps.
- Spoon the batter into the prepared pan, smoothing the top. Drizzle with the remaining 1 tablespoon melted butter.
- Preheat the oven to 190C. Lightly grease a loaf pan. Let the dough rest for about 45 minutes.
- Bake the bread for 45 to 55 minutes, until a toothpick inserted about 1/2″ into the top of the loaf comes out clean, or with a few moist crumbs clinging to it.
- Remove the bread from the oven, and after 5 minutes turn it out onto a rack to cool.
- Wait until the bread cools completely before slicing. Store airtight at room temperature.