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Classic Wholemeal Bread – Panadería Alejandro

Classic Wholemeal Bread

Print Recipe
Classic Wholemeal Bread
Course Bread Dish
Cuisine Bread
Prep Time 20 minutes
Cook Time 35 minutes
Passive Time 45 minutes
Servings
loaf
Ingredients
Course Bread Dish
Cuisine Bread
Prep Time 20 minutes
Cook Time 35 minutes
Passive Time 45 minutes
Servings
loaf
Ingredients
Instructions
  1. Mix the flour and salt in a large bowl, stir in the sugar and yeast, then rub in the butter. Add enough water and mix to form a soft dough.
  2. Knead the dough on a lightly floured surface for up to 10 minutes until smooth and elastic.
  3. Shape the dough on a baking tray or place in a tin, cover and leave to rise in a warm place until doubled in size for 30 to 45 minutes. Preheat the oven to 220°C.
  4. Bake the loaf for 15 minutes, then reduce oven temperature to 190°C and bake for a further 15-20 minutes, or until the bread is risen and golden brown and sounds hollow when tapped underneath. Turn out and cool on a wire rack.
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