Crunchy Country Loaf
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Crunchy Country Loaf
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| Servings | Prep Time |
| 1loaf | 10minutes |
| Cook Time | Passive Time |
| 35minutes | 50minutes |
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Ingredients
- 250gr Strong white bread flour
- 250gr Strong wholemeal bread flour
- 285ml Tepid water
- 21g Softened butter
- 2tsp Sugar
- 1.5tsp Salt
- 1sachet Dried yeast
Instructions
- Put the flours, salt, and yeast into a bowl.
- Mix to a soft dough and all other incredients.
- Mix in the electric mixer on a low setting for 6 minutes.
- Let the dough rest in a warm warm place for 50 minutes to rise.
- Preheat the oven to 190C
- Bake for 35 minutes.