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The Loaf
Easy Pancakes
Easy Pancakes
Servings Prep Time
15pancakes 10minutes
Cook Time Passive Time
25minutes 30minutes
Servings Prep Time
15pancakes 10minutes
Cook Time Passive Time
25minutes 30minutes
Ingredients
Instructions
  1. Put the flour, eggs, milk, 1 tbsp oil and a pinch of salt into a bowl or large jug, then whisk to a smooth batter. Set aside for 30 mins to rest if you have time, or start cooking straight away.
  2. Set a medium frying pan or crêpe pan over a medium heat and carefully wipe it with some oiled kitchen paper. When hot, cook your pancakes for 1 min on each side until golden, keeping them warm in a low oven as you go.
  3. Serve hot or cold