Name: Irish Soda Bread
Prep time: 10 min
Cook time: 35 min
Yield: 1 loaf
Cuisine: Bread
Ingredients: 113 gr Plain flour; 150 gr Strong wholemeal bread flour; 40 gr Oats; 2.5 tsp Sugar; 0.75 tsp Salt; 0.75 tsp Bicarbonated soda; 3 tbsp Linseeds; 260 ml Natural yoghurt

Irish Soda Bread

Course

Bread Dish

Cuisine

Bread

Prep Time

10 minutes

Cook Time

35 minutes

Passive Time

45 minutes

Servings

loaf

Ingredients

113 gr Plain flour
150 gr Strong wholemeal bread flour
40 gr Oats
2.5 tsp Sugar
0.75 tsp Salt
0.75 tsp Bicarbonated soda
3 tbsp Linseeds
260 ml Natural yoghurt

Instructions

Preheat the oven to 220C. Line a baking tray with greaseproof paper.
Stir all of the ingredients, except the yoghurt, together in a bowl. Add most of the yoghurt and mix together to a soft dough. Add a little extra yoghurt if the dough is dry.
Tip the dough out onto a floured work surface and knead for a few minutes until smooth.
Shape into round loaf and put on the baking tray. Flatten slightly with your hand then mark a deep X on the top using a knife. Make sure to cut almost all the way to the bottom of the dough, so that the middle of the bread cooks all the way through.
Bake in the oven for 20-25 minutes.

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Panadería Alejandro

Irish Soda Bread

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