Quick & Easy cheesy bread
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Quick & Easy cheesy bread
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| Servings | Prep Time |
| 1loaf | 15minutes |
| Cook Time | Passive Time |
| 35minutes | 50minutes |
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Ingredients
- 245gr Strong white bread flour
- 50gr Sugar or Honey
- 2tsp Dried yeast
- 3/4tsp Salt
- 115gr Shredded Cheddar cheese
- 1 Egg(beaten)
- 170ml Milk
- 75ml Vegetable oil
Instructions
- In a large bowl, mix together flour, sugar, yeast. In another large bowl, beat together egg, milk and oil. Stir the flour/yeast mixture into the egg mixture, stirring until just moistened add the ingredients.
- Let the dough rest for 50 minutes.
- Preheat the oven to 200C.
- Pour the dough into a greased bread pan and bake for 35 minutes.
- Let the bread cool down on a wirerack before cutting.
Recipe Notes
This bread will have a very soft consistency. When cutting the bread, use a sharp bread knife and cut pieces about 1.5/2 cm thick.