Quickie Bread Roll
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Quickie Bread Roll
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| Servings | Prep Time |
| 9rolls | 5minutes |
| Cook Time | Passive Time |
| 15minutes | 40minutes |
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Ingredients
- 270gr Strong white bread flour
- 30gr Rye flour
- 1sachet Dried yeast
- 1tsp Salt
- 1tsp Sugar
- 100ml Tepid water
- 100ml Milk
- 1.5tbsp Linseeds or Sesame seeds or Poppyflower seeds
Instructions
- Mixed flour, yeast, milk and water in a large bowl and let rest for 10 minutes
- Add all other ingredients to the yeast mixture and stir in electric mixer for 4 minutes on highest setting.
- Form small bread rolls by hand and place on a baking tray or use form (cutcake for is ideal)
- Preheat the oven to 200C
- Cut an X on top with a sharp knife (to allow growth)
- Decorate with seeds (optional)
- Bake for 15 – 20 minutes