San Francisco Style Bread
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San Francisco Style Bread
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| Servings | Prep Time |
| 1loaf | 15minutes |
| Cook Time | Passive Time |
| 30minutes | 60minutes |
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Ingredients
- 200gr Strong white bread flour
- 200gr Strong wholemeal bread flour
- 50gr Rye flour
- 125ml Tepid water
- 125ml Natural yoghurt
- 50gr Honey
- 1.25tsp Salt
- 7gr Dried yeast
Instructions
- Place all the ingredients in a large mixing bowl and mix to make a soft, smooth dough. Knead for 5 minutes in an electric mixer, or for 10 minutes by hand until the dough is elastic.
- Shape the dough into a circle, cut one line down the middle and 4 lines off this on each side.
- Place onto a greased baking sheet and leave to prove until double in size (about 60 minutes). Meanwhile preheat the oven to 190°C.
- Bake for 30 minutes.