Treacle Bread
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Treacle Bread
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| Servings | Prep Time |
| 1loaf | 10minutes |
| Cook Time | Passive Time |
| 40minutes | 70minutes |
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Ingredients
- 500gr Strong wholemeal bread flour(or wholemeal spelt flour)
- 25gr Butter
- 2tsp Dried yeast(7gr or 1 sachet)
- 1tsp Salt
- 300ml Tepid water
- 2tbsp Treacle(brown)
Instructions
- Mix flour and salt together. Rub in butter. Mix in yeast. Add treacle and stir in with water.
- Knead for 5 minutes on a high setting in the electric mixer
- Prove in warm place for 70 minutes
- Fill dough in a loaf form and bake at 200C for 40 minutes until it sounds hollow when tapped on the bottom