Treacle Sourdough Bread
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Treacle Sourdough Bread
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| Servings | Prep Time |
| 1loaf | 20minutes |
| Cook Time | Passive Time |
| 60minutes | 60minutes |
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Ingredients
- 500ml Tepid water
- 2.5tsp Dried yeast(or 22gr Fresh yeast)
- 20gr Treacle(sirup)
- 550gr Spelt flour(white flour)
- 200gr Rye flour
- 75gr Sourdough
- 20gr Salt
- 35gr Balsamic vinegar
- Nuts and seeds(optional)
Instructions
- Dissolve yeast & treacle in water.
- Add all other ingredients and mix in the electric mixer for 4 minutes on a high setting,
- Let the dough rise for 60 minutes in a warm place.
- Kneed again on a floured surface and put dough in a greased bread form with lid.
- Preheat oven to 250C.
- Flour and cut the top to your liking.
- Bake for 50 minutes with lid on then take the lid off and bake for another 10 minutes.
- Let the bread cool down on a rack before cutting.