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The Loaf
Treacle Sourdough Bread
Treacle Sourdough Bread
Servings Prep Time
1loaf 20minutes
Cook Time Passive Time
60minutes 60minutes
Servings Prep Time
1loaf 20minutes
Cook Time Passive Time
60minutes 60minutes
Ingredients
Instructions
  1. Dissolve yeast & treacle in water.
  2. Add all other ingredients and mix in the electric mixer for 4 minutes on a high setting,
  3. Let the dough rise for 60 minutes in a warm place.
  4. Kneed again on a floured surface and put dough in a greased bread form with lid.
  5. Preheat oven to 250C.
  6. Flour and cut the top to your liking.
  7. Bake for 50 minutes with lid on then take the lid off and bake for another 10 minutes.
  8. Let the bread cool down on a rack before cutting.