Working with fresh yeast
Fresh yeast is a living organism that begins fermenting when combined with flour or sugar. As it ferments, it releases carbon dioxide, which makes the dough rise. To prepare fresh yeast: Place it in a…
Tag: BLOG – Baking Tips
Conversion guides
Use these guides to help you get the best from your cooking. Remember to stick to either imperial or metric when you're making a recipe - don't mix the two. Sugar temperature guide °C °F…
How to Plait a Loaf
A plaited loaf may look complicated, but it is surprisingly simple. Divide your dough into three equal pieces. Roll each piece into a long, even strand of equal thickness. Place the strands side by side…