Working with fresh yeast
Fresh yeast is a living organism that begins fermenting when combined with flour or sugar. As it ferments, it releases...
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Conversion guides
Use these guides to help you get the best from your cooking. Remember to stick to either imperial or metric...
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How to Plait a Loaf
A plaited loaf may look complicated, but it is surprisingly simple. Divide your dough into three equal pieces. Roll each...
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