The Loaf - That's Alex 1 category

Quickie Bread Roll

Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 1 hour
Servings: 9 rolls
Course: Bread Dish
Cuisine: Bread Roll
Ingredients Method

Ingredients
  

  • 270 gr Strong white bread flour
  • 30 gr Rye flour
  • 1 sachet Dried yeast
  • 1 tsp Salt
  • 1 tsp Sugar
  • 100 ml Tepid water
  • 100 ml Milk
  • 1.5 tbsp Linseeds or Sesame seeds or Poppyflower seeds

Method
 

  1. Mixed flour, yeast, milk and water in a large bowl and let rest for 10 minutes
  2. Add all other ingredients to the yeast mixture and stir in electric mixer for 4 minutes on highest setting.
  3. Form small bread rolls by hand and place on a baking tray or use form (cutcake for is ideal)
  4. Preheat the oven to 200C
  5. Cut an X on top with a sharp knife (to allow growth)
  6. Decorate with seeds (optional)
  7. Bake for 15 – 20 minutes
Tags:
Category: White flour

other Recipes