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Quickie Bread Roll

Course Bread Dish
Cuisine Bread Roll
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 1 hour
Servings 9 rolls

Ingredients

  • 270 gr Strong white bread flour
  • 30 gr Rye flour
  • 1 sachet Dried yeast
  • 1 tsp Salt
  • 1 tsp Sugar
  • 100 ml Tepid water
  • 100 ml Milk
  • 1.5 tbsp Linseeds or Sesame seeds or Poppyflower seeds

Instructions

  • Mixed flour, yeast, milk and water in a large bowl and let rest for 10 minutes
  • Add all other ingredients to the yeast mixture and stir in electric mixer for 4 minutes on highest setting.
  • Form small bread rolls by hand and place on a baking tray or use form (cutcake for is ideal)
  • Preheat the oven to 200C
  • Cut an X on top with a sharp knife (to allow growth)
  • Decorate with seeds (optional)
  • Bake for 15 – 20 minutes