The Loaf - That's Alex 1 category

Crunchy Country Loaf

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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 1 hour 35 minutes
Servings: 1 loaf
Course: Bread Dish
Cuisine: Bread
Ingredients Method

Ingredients
  

  • 250 gr Strong white bread flour
  • 250 gr Strong wholemeal bread flour
  • 285 ml Tepid water
  • 21 g Softened butter
  • 2 tsp Sugar
  • 1.5 tsp Salt
  • 1 sachet Dried yeast

Method
 

  1. Put the flours, salt, and yeast into a bowl.
  2. Mix to a soft dough and all other incredients.
  3. Mix in the electric mixer on a low setting for 6 minutes.
  4. Let the dough rest in a warm warm place for 50 minutes to rise.
  5. Preheat the oven to 190C
  6. Bake for 35 minutes.
Tags:
Category: White flour

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