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Low-Carb Almond Flour Bread

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 1 loaf
Course: Bread Dish
Cuisine: Bread
Ingredients Method Notes

Ingredients
  

  • 200 gr Almond flour
  • 2 tsp Dried yeast
  • 1 tsp Salt
  • 20 gr Psyllium husk
  • 4 Eggs (medium size)
  • 50 gr Coconut oil
  • 125 ml Tepid water

Method
 

  1. Mix flour, yeast, salt psyllium husk and water a bowl. Let sit for 10 minutes until yeast is activated.
  2. Add all other ingredient and mix again.
  3. Let the dough rise for about 40 minutes.
  4. Preheat oven to 180C.
  5. Fill the dough into a greased loaf tin (or silicon loaf tin) and bake for 20 to 25 minutes, or until golden on the outside and cooked thoroughly inside.
  6. Let the loaf cool down before cutting.

Notes

Nutrition Facts
Low-Carb Almond Flour Bread
Amount Per Serving
Calories 126Calories
from Fat 102
% Daily Value*
Total Fat 11.3g17%
Total Carbohydrates 3.9g1%
Dietary Fiber 2g8%
Sugars 0.6g
Protein 4.4g9%
* Percent Daily Values are based on a 2000 calorie diet.
Tags:
Category: White flour

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