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Low-Carb Almond Flour Bread

Course Bread Dish
Cuisine Bread
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 1 hour 20 minutes
Servings 1 loaf

Ingredients

  • 200 gr Almond flour
  • 2 tsp Dried yeast
  • 1 tsp Salt
  • 20 gr Psyllium husk
  • 4 Eggs (medium size)
  • 50 gr Coconut oil
  • 125 ml Tepid water

Instructions

  • Mix flour, yeast, salt psyllium husk and water a bowl. Let sit for 10 minutes until yeast is activated.
  • Add all other ingredient and mix again.
  • Let the dough rise for about 40 minutes.
  • Preheat oven to 180C.
  • Fill the dough into a greased loaf tin (or silicon loaf tin) and bake for 20 to 25 minutes, or until golden on the outside and cooked thoroughly inside.
  • Let the loaf cool down before cutting.

Notes

Nutrition Facts
Low-Carb Almond Flour Bread
Amount Per Serving
Calories 126Calories
from Fat 102
% Daily Value*
Total Fat 11.3g17%
Total Carbohydrates 3.9g1%
Dietary Fiber 2g8%
Sugars 0.6g
Protein 4.4g9%
* Percent Daily Values are based on a 2000 calorie diet.