The Loaf - That's Alex 1 category

Treacle Sourdough Bread

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Prep Time 20 minutes
Cook Time 1 hour
Total Time 2 hours 20 minutes
Servings: 1 loaf
Course: Bread Dish
Cuisine: Bread
Ingredients Method

Ingredients
  

  • 500 ml Tepid water
  • 2.5 tsp Dried yeast (or 22gr Fresh yeast)
  • 20 gr Treacle (sirup)
  • 550 gr Spelt flour (white flour)
  • 200 gr Rye flour
  • 75 gr Sourdough
  • 20 gr Salt
  • 35 gr Balsamic vinegar
  • Nuts and seeds (optional)

Method
 

  1. Dissolve yeast & treacle in water.
  2. Add all other ingredients and mix in the electric mixer for 4 minutes on a high setting,
  3. Let the dough rise for 60 minutes in a warm place.
  4. Kneed again on a floured surface and put dough in a greased bread form with lid.
  5. Preheat oven to 250C.
  6. Flour and cut the top to your liking.
  7. Bake for 50 minutes with lid on then take the lid off and bake for another 10 minutes.
  8. Let the bread cool down on a rack before cutting.
Tags:
Category: White flour

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