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Treacle Sourdough Bread

Course Bread Dish
Cuisine Bread
Prep Time 20 minutes
Cook Time 1 hour
Total Time 2 hours 20 minutes
Servings 1 loaf

Ingredients

  • 500 ml Tepid water
  • 2.5 tsp Dried yeast (or 22gr Fresh yeast)
  • 20 gr Treacle (sirup)
  • 550 gr Spelt flour (white flour)
  • 200 gr Rye flour
  • 75 gr Sourdough
  • 20 gr Salt
  • 35 gr Balsamic vinegar
  • Nuts and seeds (optional)

Instructions

  • Dissolve yeast & treacle in water.
  • Add all other ingredients and mix in the electric mixer for 4 minutes on a high setting,
  • Let the dough rise for 60 minutes in a warm place.
  • Kneed again on a floured surface and put dough in a greased bread form with lid.
  • Preheat oven to 250C.
  • Flour and cut the top to your liking.
  • Bake for 50 minutes with lid on then take the lid off and bake for another 10 minutes.
  • Let the bread cool down on a rack before cutting.