Sweet bread is an easy quick bread that doesn’t use yeast! It’s easy to eat for breakfast, a snack or dessert. It’s just as easy to make as it is to enjoy. Sweet bread takes just 5 minutes hands-on time and requires just staple ingredients.

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Sweet Bread

Course

Sweet Dish

Cuisine

Bread, Cake

Prep Time

5 minutes

Cook Time

40 minutes

Servings

loaf

Ingredients

• 140 gr Sugar
• 280 gr Self-raising flour
• 1 tsp Baking powder
• 0.5 tsp Salt
• 1 Egg
• 225 ml Milk
• 75 ml Vegetable oil

Course Sweet Dish Cuisine Bread, Cake Prep Time 5 minutes Cook Time 40 minutes Servings loaf Ingredients 140 gr Sugar 280 gr Self-raising flour 1 tsp Baking powder 0.5 tsp Salt 1 Egg 225 ml Milk 75 ml Vegetable oil

Instructions

1. Grease loaf pan and preheat oven to 180C.
2. Combine sugar, flour, baking powder and salt.
3. Beat eggs, milk and oil.
4. Gradually add dry mixture to wet until just moist.
5. Pour batter into pan an inch below to compensate for rise. Optional: sprinkle sugar on top.
6. Bake 40 minutes.

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