The Loaf - That's Alex 1 category

Treacle Bread

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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 2 hours
Servings: 1 loaf
Course: Bread Dish
Cuisine: Bread
Ingredients Method

Ingredients
  

  • 500 gr Strong wholemeal bread flour (or wholemeal spelt flour)
  • 25 gr Butter
  • 2 tsp Dried yeast (7gr or 1 sachet)
  • 1 tsp Salt
  • 300 ml Tepid water
  • 2 tbsp Treacle (brown)

Method
 

  1. Mix flour and salt together. Rub in butter. Mix in yeast. Add treacle and stir in with water.
  2. Knead for 5 minutes on a high setting in the electric mixer
  3. Prove in warm place for 70 minutes
  4. Fill dough in a loaf form and bake at 200C for 40 minutes until it sounds hollow when tapped on the bottom
Tags:
Category: White flour

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