A classic recipe for low-carb almond bread. Throw it all together and voila! A low-carb almond flour bread that slices like the real thing – just low-carb. This should be your go-to recipe for a healthy low-carb bread. Perfect sliced for a low-carb sandwich, toasted or even used for a bread stuffing.

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Low-Carb Almond Flour Bread

Course

Bread Dish

Cuisine

Bread

Prep Time

10 minutes

Cook Time

20 minutes

Passive Time

50 minutes

Servings

loaf

Ingredients

• 200 gr Almond flour
• 2 tsp Dried yeast
• 1 tsp Salt
• 20 gr Psyllium husk
• 4 Eggs (medium size)
• 50 gr Coconut oil
• 125 ml Tepid water

Course Bread Dish Cuisine Bread Prep Time 10 minutes Cook Time 20 minutes Passive Time 50 minutes Servings loaf Ingredients 200 gr Almond flour 2 tsp Dried yeast 1 tsp Salt 20 gr Psyllium husk 4 Eggs (medium size) 50 gr Coconut oil 125 ml Tepid water

Instructions

1. Mix flour, yeast, salt psyllium husk and water a bowl. Let sit for 10 minutes until yeast is activated.
2. Add all other ingredient and mix again.
3. Let the dough rise for about 40 minutes.
4. Preheat oven to 180C.
5. Fill the dough into a greased loaf tin (or silicon loaf tin) and bake for 20 to 25 minutes, or until golden on the outside and cooked thoroughly inside.
6. Let the loaf cool down before cutting.

Recipe Notes

Nutrition Facts Low-Carb Almond Flour Bread Amount Per Serving Calories 126Calories from Fat 102 % Daily Value* Total Fat 11.3g17% Total Carbohydrates 3.9g1% Dietary Fiber 2g8% Sugars 0.6g Protein 4.4g9% * Percent Daily Values are based on a 2000 calorie diet.

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