| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Passive Time | 50 minutes |
| Servings |
loaf
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Ingredients
- 200 gr Almond flour
- 2 tsp Dried yeast
- 1 tsp Salt
- 20 gr Psyllium husk
- 4 Eggs (medium size)
- 50 gr Coconut oil
- 125 ml Tepid water
Ingredients
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Instructions
- Mix flour, yeast, salt psyllium husk and water a bowl. Let sit for 10 minutes until yeast is activated.
- Add all other ingredient and mix again.
- Let the dough rise for about 40 minutes.
- Preheat oven to 180C.
- Fill the dough into a greased loaf tin (or silicon loaf tin) and bake for 20 to 25 minutes, or until golden on the outside and cooked thoroughly inside.
- Let the loaf cool down before cutting.
Recipe Notes
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Nutrition Facts
Low-Carb Almond Flour Bread
Amount Per Serving
Calories 126Calories
from Fat 102 % Daily Value*
Total Fat 11.3g17%
Total Carbohydrates 3.9g1%
Dietary Fiber 2g8%
Sugars 0.6g
Protein 4.4g9%
* Percent Daily Values are based on a 2000 calorie diet.
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