Name: Low Carb Coconut Flour Cupcakes
Prep time: 10 min
Cook time: 20 min
Yield: 6 cupcakes
Cuisine: Cake
Ingredients: 30 gr Coconut flour ((sifted)); 2 tbsp Shredded coconut ((unsweetened)); 0.5 tsp Baking powder; 3 tbsp Butter ((melted)); 32 gr Powdered low-carb sweetener; 0.25 tsp Stevia concentrated powder ((or erythritol powder)); 3 Eggs ((large)); 0.5 tsp Vanilla extract ((sugar free)); 0.5 tsp Coconut extract; 2 tbsp Almond milk; 60 gr Whipping cream; 12 drops Sweet Leaf stevia drops; 57 gr Butter; 0.5 tsp Vanilla; 0.25 tsp Xanthan gum; 14 gr Cream cheese; 2 tbsp Powdered low-carb sweetener

Low Carb Coconut Flour Cupcakes

Course

Sweet Dish

Cuisine

Cake

Prep Time

10 minutes

Cook Time

20 minutes

Passive Time

10 minutes

Servings

cupcakes

Ingredients

Cupcakes

30 gr Coconut flour (sifted)
2 tbsp Shredded coconut (unsweetened)
0.5 tsp Baking powder
3 tbsp Butter (melted)
32 gr Powdered low-carb sweetener
0.25 tsp Stevia concentrated powder (or erythritol powder)
3 Eggs (large)
0.5 tsp Vanilla extract (sugar free)
0.5 tsp Coconut extract
2 tbsp Almond milk

Frosting

Course

Sweet Dish

Cuisine

Cake

Prep Time

10 minutes

Cook Time

20 minutes

Passive Time

10 minutes

Servings

cupcakes

Ingredients

Cupcakes

30 gr Coconut flour (sifted)
2 tbsp Shredded coconut (unsweetened)
0.5 tsp Baking powder
3 tbsp Butter (melted)
32 gr Powdered low-carb sweetener
0.25 tsp Stevia concentrated powder (or erythritol powder)
3 Eggs (large)
0.5 tsp Vanilla extract (sugar free)
0.5 tsp Coconut extract
2 tbsp Almond milk

Frosting

Instructions

Cupcakes

Line cupcake pan with six liners, set aside.
Combine coconut flour, coconut, baking powder and salt in small bowl. In large bowl, whisk together eggs, Sweetener, stevia, melted butter, extracts, and almond milk until well combined.
Blend in dry mixture. Spoon batter evenly into cupcake liners.
Bake at 200C for 15-20 minutes until done.

Frosting

Heat whipping cream, liquid sweetener and butter in saucepan until boiling point reached. Remove from heat.
Stir in vanilla extract, and xanthan gum. Chill for two hours.
Add cream cheese and Swerve. Beat with electric mixer until smooth and at frosting consistency.

Recipe Notes

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Panadería Alejandro

Low Carb Coconut Flour Cupcakes

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