| Prep Time | 5 minutes |
| Cook Time | 40 minutes |
| Servings |
loaf
|
Ingredients
- 140 gr Sugar
- 280 gr Self-raising flour
- 1 tsp Baking powder
- 0.5 tsp Salt
- 1 Egg
- 225 ml Milk
- 75 ml Vegetable oil
Ingredients
|
|
Instructions
- Grease loaf pan and preheat oven to 180C.
- Combine sugar, flour, baking powder and salt.
- Beat eggs, milk and oil.
- Gradually add dry mixture to wet until just moist.
- Pour batter into pan an inch below to compensate for rise. Optional: sprinkle sugar on top.
- Bake 40 minutes.
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