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Chocolate Chip Cookies

Course Sweet Dish
Cuisine Cake
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 20 cookies

Ingredients

  • 100 gr Brown sugar
  • 125 gr Unsalted butter
  • 1 Balsamic vinegar
  • 1.5 tsp Vanilla essence
  • 0.5 tsp Salt
  • 225 gr Self-raising flour
  • 200 gr Chocolate chip (any kind)

Instructions

  • Pre-heat oven to 200C. Place butter and sugar in large bowl and mix well.
  • Add the egg and vanilla essence and mix again.
  • Sieve in flour and salt to mix and combine well.
  • Add the chocolate. Mix together then roll balls of mixture to about 2cm by 2cm and place on a baking tray with baking parchment on. Be careful not to put the cookies too close together.
  • Place in preheated oven for 7-10 minutes. Repeat until all cookies are cooked.

Notes

For double chocolate cookies simply replace 50g flour with 75g chocolate powder.