Put the flour, salt and yeast into a bowl.

Combine the water, honey and sunflower oil and add to the flour mixture.

Mix until you have a soft dough and then knead by hand for 10 minutes or use the dough hook on your stand mixer.

Turn out onto a floured surface and knead and form into a long oval. Place into a greased, loaf tin.

Cover with oiled clingfilm and set aside to rise for 75 minutes or until doubled in size. The time may vary depending on the temperature of the room.

Preheat your oven to 200C.

Once your oven has reached full temperature, place your loaf in the oven and immediately reduce the heat to 180C.

Bake the loaf for 30 minutes.

When the loaf is cooked it will sound hollow when the base is tapped.

Leave the loaf to cool completely on a wire rack.