Mix all ingredients together in the electric mixer on highest setting for 5 minutes
Cover the dough with a cloth and let it rise for 30 minutes in a warm spot
Mix once again, fill in a bread form and let rest for another 40 minutes
Preheat the oven to 200°C.
Brush the top of the loaf slightly with water, cut the top in the middle one lengthwise and twice withdthwise for the bread to bake through.
Bake for 10 minutes at 200C, then reduce temperature to 180C and bake for a further 45 minutes.
Let the bread cool down for at least 1 hour before cutting.
As you have noticed, this recipe doesn't use yeast at all which keeps the baked bread dense and very moist. To give your bread a more 'fluffy' feel, simple add 1 tsp of dried yeast or 12gr of fresh yeast.