Nutty Carrot Sourdough Loaf

We all know a sourdough loaf tops all sorts of bread. How about combining the best of sourdough and a healthy, nutty carrot option? Sounds good? Try this!

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Nutty Carrot Sourdough Loaf
Course Bread Dish
Cuisine Bread
Prep Time 15 minutes
Cook Time 55 minutes
Passive Time 70 minutes
Servings
loaf
Ingredients
Course Bread Dish
Cuisine Bread
Prep Time 15 minutes
Cook Time 55 minutes
Passive Time 70 minutes
Servings
loaf
Ingredients
Instructions
  1. Mix all ingredients together in the electric mixer on highest setting for 5 minutes
  2. Cover the dough with a cloth and let it rise for 30 minutes in a warm spot
  3. Mix once again, fill in a bread form and let rest for another 40 minutes
  4. Preheat the oven to 200°C.
  5. Brush the top of the loaf slightly with water, cut the top in the middle one lengthwise and twice withdthwise for the bread to bake through.
  6. Bake for 10 minutes at 200C, then reduce temperature to 180C and bake for a further 45 minutes.
  7. Let the bread cool down for at least 1 hour before cutting.
Recipe Notes

As you have noticed, this recipe doesn't use yeast at all which keeps the baked bread dense and very moist. To give your bread a more 'fluffy' feel, simple add 1 tsp of dried yeast or 12gr of fresh yeast.

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1 Comments

  1. Just made this bread, using spelt-flour instead of the white bread flour. It’s absolutely amazing. I’ve tried a lot of breads but this is one of the best and will be a staple in my home from now on!

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