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Crunchy Country Loaf – Panadería Alejandro

Crunchy Country Loaf

A wonderful flavour and texture by using strong wholemeal and white bread flours.

Print Recipe
Crunchy Country Loaf
Course Bread Dish
Cuisine Bread
Prep Time 10 minutes
Cook Time 35 minutes
Passive Time 50 minutes
Servings
loaf
Course Bread Dish
Cuisine Bread
Prep Time 10 minutes
Cook Time 35 minutes
Passive Time 50 minutes
Servings
loaf
Instructions
  1. Put the flours, salt, and yeast into a bowl.
  2. Mix to a soft dough and all other incredients.
  3. Mix in the electric mixer on a low setting for 6 minutes.
  4. Let the dough rest in a warm warm place for 50 minutes to rise.
  5. Preheat the oven to 190C
  6. Bake for 35 minutes.
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