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Treacle Bread – Panadería Alejandro

Treacle Bread

Here’s a bright start to the day, toasted. The treacle gives it a useful shot of mind-sharpening iron. And it lasts for longer than your average loaf – given the chance, that is.

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Treacle Bread
Course Bread Dish
Cuisine Bread
Prep Time 10 minutes
Cook Time 40 minutes
Passive Time 70 minutes
Servings
loaf
Ingredients
Course Bread Dish
Cuisine Bread
Prep Time 10 minutes
Cook Time 40 minutes
Passive Time 70 minutes
Servings
loaf
Ingredients
Instructions
  1. Mix flour and salt together. Rub in butter. Mix in yeast. Add treacle and stir in with water.
  2. Knead for 5 minutes on a high setting in the electric mixer
  3. Prove in warm place for 70 minutes
  4. Fill dough in a loaf form and bake at 200C for 40 minutes until it sounds hollow when tapped on the bottom
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