Flatbreads are cooked all over the world from Mexican tortillas to Indian chapatis. They are great served soft, filled with slaw or falafels, or baked until crisp and served with dips, soups or stews.

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Italian Flatbread (Piadina bread)

Course

Bread Dish

Cuisine

Bread

Prep Time

15 minutes

Cook Time

20 minutes

Passive Time

-

Servings

Flatbreads

Ingredients

Main

• 250 gr Plain flour
• 0.25 tsp Salt
• 110 ml Tepid water
• 100 gr Butter

Optional

• 1.5 tbsp Italian herbs

Course Bread Dish Cuisine Bread Prep Time 15 minutes Cook Time 20 minutes Passive Time - Servings Flatbreads Ingredients Main 250 gr Plain flour 0.25 tsp Salt 110 ml Tepid water 100 gr Butter Optional 1.5 tbsp Italian herbs

Instructions

1. Mix the flour and salt in a large bowl. Mix in the water, a little at the time. Rub in the butter until the dough comes together in a ball. Transfer onto a lightly floured work surface; knead for 10 minutes to achieve a smooth and elastic dough.
2. Divide the dough in 6 pieces; roll out each piece about 2-3mm thick.
3. Heat a dry, heavy pan or flat griddle over medium-high heat; cook each flatbread for 2 minutes per side.
4. Serve when warm

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