Tip the flour into a bowl and mix in the yeast with the salt. Stir in the water, oil, and honey. Now bring together to make a soft dough. Mix in electric mixer for 4 minutes on highest setting including all seed you wish to add.
Turn the dough into an oiled or floured 1kg bread tin and cover with oiled cling film. Put in a warm place until the bread fills the tin, it should take around 60 minutes.
Add seeds (eg. sunflower seeds, sesame seeds or else) to decorate the top of the bread before baking.
Uncover and bake your bread at 200C for 35-40 minutes until golden. Tip out of the tin and tap the base of the loaf. It should sound hollow when fully cooked. If not cooked, put loaf back in the oven out of the tin and test again after 10 minutes.
Let the bread cool down for at least 1 hour before cutting.