| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Passive Time | - |
| Servings |
Flatbreads
|
Ingredients
Main
- 250 gr Plain flour
- 0.25 tsp Salt
- 110 ml Tepid water
- 100 gr Butter
Optional
- 1.5 tbsp Italian herbs
Ingredients
Main
Optional
|
|
Instructions
- Mix the flour and salt in a large bowl. Mix in the water, a little at the time. Rub in the butter until the dough comes together in a ball. Transfer onto a lightly floured work surface; knead for 10 minutes to achieve a smooth and elastic dough.
- Divide the dough in 6 pieces; roll out each piece about 2-3mm thick.
- Heat a dry, heavy pan or flat griddle over medium-high heat; cook each flatbread for 2 minutes per side.
- Serve when warm
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