This is the simple, straight-forward, everyday pancake recipe, great for sweet or savoury pancakes.
| Prep Time | 10 minutes |
| Cook Time | 25 minutes |
| Passive Time | 30 minutes |
| Servings |
pancakes
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Ingredients
- 150 gr Plain flour
- 3 Eggs
- 350 ml Milk
- 1 tbsp Vegetable oil
- 1 pinch Salt
Ingredients
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Instructions
- Put the flour, eggs, milk, 1 tbsp oil and a pinch of salt into a bowl or large jug, then whisk to a smooth batter. Set aside for 30 mins to rest if you have time, or start cooking straight away.
- Set a medium frying pan or crêpe pan over a medium heat and carefully wipe it with some oiled kitchen paper. When hot, cook your pancakes for 1 min on each side until golden, keeping them warm in a low oven as you go.
- Serve hot or cold
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