| Prep Time | 15 minutes |
| Cook Time | 55 minutes |
| Servings |
loaf
|
Ingredients
- 340 gr Strong white bread flour
- 15 gr Sugar
- 60 gr Melted butter
- 340 ml Beer
- 12 gr Fresh yeast (or 1 tsp dried yeast)
Ingredients
|
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Instructions
- Mix the flour, sugar, 3 tablespoons of the melted butter, yeast and the beer, stirring until fairly smooth; don't worry about a scattering of small lumps.
- Spoon the batter into the prepared pan, smoothing the top. Drizzle with the remaining 1 tablespoon melted butter.
- Preheat the oven to 190C. Lightly grease a loaf pan. Let the dough rest for about 45 minutes.
- Bake the bread for 45 to 55 minutes, until a toothpick inserted about 1/2" into the top of the loaf comes out clean, or with a few moist crumbs clinging to it.
- Remove the bread from the oven, and after 5 minutes turn it out onto a rack to cool.
- Wait until the bread cools completely before slicing. Store airtight at room temperature.
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