Learn a skill for life with our foolproof crêpe recipe that ensures perfect pancakes every time.
    
    
            
        
            
        
    
    Print Recipe
Easy Pancakes
    
     
                
            
         
     
                
                
        
            
        
    Instructions
    
                
        
    
            
            
                
        
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        Put the flour, eggs, milk, 1 tbsp oil and a pinch of salt into a bowl or large jug, then whisk to a smooth batter. Set aside for 30 mins to rest if you have time, or start cooking straight away.     
 
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        Set a medium frying pan or crêpe pan over a medium heat and carefully wipe it with some oiled kitchen paper. When hot, cook your pancakes for 1 min on each side until golden, keeping them warm in a low oven as you go.     
 
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