Easy Pancakes

Learn a skill for life with our foolproof crêpe recipe that ensures perfect pancakes every time.

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Easy Pancakes
Course Sweet Dish
Cuisine Pastries
Prep Time 10 minutes
Cook Time 25 minutes
Passive Time 30 minutes
Servings
pancakes
Ingredients
Course Sweet Dish
Cuisine Pastries
Prep Time 10 minutes
Cook Time 25 minutes
Passive Time 30 minutes
Servings
pancakes
Ingredients
Instructions
  1. Put the flour, eggs, milk, 1 tbsp oil and a pinch of salt into a bowl or large jug, then whisk to a smooth batter. Set aside for 30 mins to rest if you have time, or start cooking straight away.
  2. Set a medium frying pan or crêpe pan over a medium heat and carefully wipe it with some oiled kitchen paper. When hot, cook your pancakes for 1 min on each side until golden, keeping them warm in a low oven as you go.
  3. Serve hot or cold
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